Showing 1–8 of 14 results
Tender diced lamb/goat braised with creamy sauce, traditional herbs and spices.
Young lamb/goat cooked with selected spices, cream and exotic herbs which give
curry red colour.
Lamb/goat cooked with aromatic cloves, cinnamon, cardamom and masala.
A hot Dish from subcontinents of India cooked with vindaloo masala,
capsicum, vinegar and spices.
Tender diced lamb/goat tempered with spices, tomatoes, herbs, spinach and finish with fresh cream.
Tender cubes of lamb/goat sauteed in onions, garlic, ginger, herbs and spices, tomatoes and poppy seeds.
Diced lamb/goat dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices and curry sauce.
Lamb/goat cooked with ginger, garlic, vegetable sauce, selected spices and finished
with fresh cream.