Showing 17–24 of 112 results
Entrée from Indo-China, deep fried battered chicken nibbles.
Lamb backstrap marinated with authentic herbs and spices, skewered and cooked in a clay oven.
Young lamb cutlets marinated with yoghurt, fresh ginger, garlic and authentic herbs, skewered and cooked in a clay oven.
New Zealand sea prawn marinated with aromatic herbs, skewered and cooked in a clay oven.
Gurnard fish dip in batter of chickpea flour, grounded herbs, spices and deep fried.
King prawns dip in batter of chickpea flour, spices and deep fry.
All-time favourite around the world dish cooked in a mildly butter sauce
and finished with fenugreek leaves.
Dish of chunks of roasted marinated chicken cooked with selected spices and