Who We Are
SAKETA in Sanskrit or SAKET in Hindi means Heaven thus a place where God resides.
Indian Cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially form each other and use locally available spices, herbs, vegetables and fruits.
Indian food is also heavily influenced by different religions and cultural choices and traditions. Also Middle Eastern and Central Asian influences have occurred on North Indian cuisines from years of Mughal rule. Indian cuisine is still evolving, because of the nation’s cultural interactions with other societies.
More than twenty years of experience in cooking for New Zealanders, chef Harish Chander bringing together these distinct styles to New Zealand. SAKET RESTAURANT, has meticulously crafted the menu to reflect the culinary tradition of authentic Indian cuisine.