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Tender diced lamb/goat braised with creamy sauce, traditional herbs and spices.
Young lamb/goat cooked with selected spices, cream and exotic herbs which give curry red colour.
Lamb/goat cooked with aromatic cloves, cinnamon, cardamom and masala.
A hot Dish from subcontinents of India cooked with vindaloo masala, capsicum, vinegar and spices.
Tender diced lamb/goat tempered with spices, tomatoes, herbs, spinach and finish with fresh cream.
Tender cubes of lamb/goat sauteed in onions, garlic, ginger, herbs and spices, tomatoes and poppy seeds.
Diced lamb/goat dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices and curry sauce.
Lamb/goat cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.