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Prawns simmered in a mildly butter sauce and finished with fenugreek leaves.
Dish from Indian subcontinent cooked with coconut milk, capsicum, tomato, spices and finished with cream.
Prawns cooked with coconut milk, fresh tomatoes, capsicum and spices from southern part of India.
Prawns cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.
Prawns tempered with spices, tomatoes, herbs, spinach and finish with fresh cream.
Prawn tossed with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream.
Prawn cooked in a vegetable gravy with curry masala, capsicum, herb, spices and finished with fresh cream.
Gurnard fish fillet cooked with onion tomato base gravy and aromatic herbs.